The Seven Feathers Casino Resort offers more than 25,000 square feet of nonconference space that can be customized to meet the needs of business or personal events. There are additional dining options offered in nearby Canyonville. They include a café, steakhouse and a buffet serving family favorites. There are several dining options for resort guests to enjoy. Guests will find endless entertainment spending time in the casino. The casino offers hundreds of video slot machines, along with table games that include blackjack, roulette, craps and more. The on-site River Rock Spa will leave guests feeling pampered and rejuvenated. The resort features a fitness center and indoor swimming pool to allow guests to keep in shape. Comfortable linen on plush beds, Wi-Fi access, flat screen televisions with cable programming, along with a refrigerator and coffee making facilities are offered for guest convenience. Each has been decorated with comfortable contemporary furnishings and includes the amenities that guests on the go are in need of. The Seven Feathers Hotel offers 300 well-appointed guestrooms and suites. It’s a great choice in destination for business events and for guests looking for entertainment. Located in four Hollywood Casino properties in the Northeast, offerings include very diverse cuisines: Mercato, The Classic, Zen Noodle, and Joe & Dough.An hour away from the Rogue Valley Airport and right off of Interstate 5, the Seven Feathers Casino Resort is near the center of Canyonville. This was soon followed by a partnership with Penn National Gaming, where he developed The Eatery by Fabio Viviani, a massively successful modern food and beer hall. In 2017, Fabio launched his casino brands with Portico by Fabio Viviani in New York’s del Lago Resort & Casino. In 2005, Fabio moved to California, where he opened his first US-based restaurants - Café Firenze, Firenze Osteria, Bar Firenze, and Mercato by Fabio Viviani - all in the Los Angeles area. By the time he was 27, he operated two nightclubs and five restaurants. Between training in Italian and Mediterranean cuisines at top hospitality schools, working with culinary luminaries Alessandro Panzani and Saverio Carmagnini, Fabio also owned and successfully executed multiple concepts in Florence. Fabio Viviani has harbored a passion for food since his childhood in Florence, Italy.
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